Over 30 Years of Accumulation in Authentic Sichuan Condiments
Since its establishment in 1987, Haoji has always accompanied the development of Sichuan cuisine. It insists on providing high-quality Sichuan-style compound condiments for professional chefs and household consumers. Relying on years of professional accumulation and research insights from master chefs of Sichuan cuisine, Haoji has innovatively developed a series of products such as Songrong Xian, Tengjiao Oil, Chuanxiang Sauce, and Chuanla Sauce, which are widely welcomed by chefs and household consumers.