Main Ingredients:

200g fresh rabbit meat

Supporting Ingredients:

100g peanut kernels

Minor Ingredients:

40g scallions, 10g sesame seeds, 20g ginger, 20g spring onions

Seasonings:

25g chili bean sauce flavored paste, 20g chili oil, 10g Haoji Sichuan Green Pepper Oil, moderate amount of salt, 15g cooking wine, 25g cold broth

Preparation Method:

1. Clean the fresh rabbit meat, put it into a pot, add water, ginger, spring onions, salt, and cooking wine. Boil until cooked, then remove and let it cool naturally. Cut into small dice, and slice the scallions into small pieces.

2. Mix the chili bean sauce flavored paste with cold broth, Haoji rattan pepper oil, rabbit dice, peanut kernels, and scallions. Pour chili oil over it, sprinkle sesame seeds, and serve.

Characteristics:

The dish has a bright red color and a rich taste.