Main Ingredients:
250g braised beef
Supporting Ingredients:
20g onion, 5g chili peppers, 2g ginger slices, 2g cilantro
Seasonings:
15g Haoji Ginger and Chilli Sichuan Sauce, 10g purified water, 5g fresh lemon juice, 2g white sugar
Preparation Method:
1. Cut the beef and onion into slices, and mince the chili peppers.
2. Mix the sliced beef with the supporting ingredients and seasonings evenly, and plate it.
Taste Characteristics:
Fresh, sour, spicy, and mellow with a refreshing lemon aroma.