Ingredients:

· 300g fresh asparagus

Seasonings:

· 3g crushed millet peppers

· 5g chopped scallion

· 3g garlic paste

· 10ml soy sauce

· 5ml Haoji Liquid Chicken Bouillon

· 5ml Haoji Sichuan Green Pepper Oil  

· 100g soybean paste

Preparation Method:

1. Mix the crushed millet peppers, chopped scallion, garlic paste, soy sauce, Haoji Liquid Chicken Bouillon, and Haoji Sichuan Green Pepper Oil   to create a fresh and spicy dipping sauce.

2. Arrange the asparagus on a serving plate and serve it with the fresh and spicy dipping sauce and the soybean paste dipping sauce.

Characteristics:
The main ingredient is asparagus, known as the king of vegetables, which is particularly delicious. The dipping sauce is specially enhanced with Haoji Sichuan Green Pepper Oil   and Haoji Liquid Chicken Bouillon, blending freshness with richness to create a more satisfying flavor. Dipping a piece into the sauce and sending it into the mouth begins an unprecedented journey of fresh flavors.