Ingredients:

· 200g millet

· 100g red kidney beans

· 100g corn kernels

· 50g diced carrots

· 100g diced green bamboo shoots

· 1 golden pumpkin (hollowed out)

Seasonings:

· Appropriate amount of salt

· 10ml Haoji Liquid Chicken Bouillon

· 2000ml high-quality soup stock

Preparation Method:

1. Place the millet into the hollowed-out golden pumpkin, pour in the high-quality soup stock, and steam in a steamer over high heat for 1 hour. Season with salt and Haoji Liquid Chicken Bouillon.

2. Blanch the red kidney beans, corn kernels, carrot dices, and bamboo shoot dices briefly in boiling water. Then add them to the golden pumpkin filled with millet.

Characteristics:
The cooking method of steaming without smoke or oil preserves the natural nutritional value of each ingredient, making it nourishing and pleasant to consume. The addition of Haoji Liquid Chicken Bouillon gives the dish an even more appetizing color, unique flavor, and rich taste upon taking a bite.