Main Ingredients:
200g Minced Beef, 8 Spring Roll Wrappers

Supporting Ingredients:
100g Celery Finely Chopped, 100g Tomato Cubes, 15g Millet Pepper Flakes

Seasoning Ingredients:
10g Minced Garlic, 10g Minced Ginger, 15g Cilantro Finely Chopped

Seasonings:
15g Haoji Ginger and Chilli Sichuan Sauce, 5g Haoji Chicken Flavour Seasoning Granules  , 10g Cooking Wine, 3g Haoji Sichuan Green Pepper Oil

Preparation Method:

1. Heat oil in a pan and stir-fry the minced beef until fragrant. Set aside. Stir-fry the seasoning ingredients, main and supporting ingredients, and add the seasonings. Mix evenly.

2. Serve with spring roll wrappers for wrapping.

Taste Characteristics:
Simple operation and rich in nutrition. Suitable for promotion in hotels and restaurants.