Main Ingredients:
200g Eggplant, 100g Ground Pork

Supporting Ingredients:
2 Eggs, 100g Raw Starch

Seasoning Ingredients:
15g Minced Garlic, 10g Minced Ginger, 10g Chopped Scallion

Seasonings:
20g Haoji Ginger and Chilli Sichuan Sauce, 20g Vinegar, 20g White Sugar, 10g Cooking Wine, 5g Haoji Chicken Flavour Seasoning Granules, 2g Salt

Preparation Method:

1. Peel the eggplant and cut it into slices, leaving an uncut section in the middle to form eggplant boxes. Set aside. Add a little salt and cooking wine to the ground pork to season and set aside.

2. Mix the eggs and raw starch to make a whole egg batter. Place the seasoned pork filling into the eggplant boxes, then coat them with the egg batter. Fry in a pan with oil until golden brown and transfer to a plate. Set aside.

3. Heat an appropriate amount of oil in a pan. Stir-fry the ginger and garlic until fragrant. Add some water, then pour in the Haoji Ginger and Chilli Sichuan Sauce, Haoji Chicken Flavour Seasoning Granules, sugar, and vinegar. Mix with raw starch to create a thick sauce. Pour the sauce over the eggplant boxes, garnish with chopped scallion, and serve.

Taste Characteristics:
Rich Sichuan flavor with a golden hue.