Main Ingredients:
400g Yellow Catfish

Supporting Ingredients:
20g Green Bell Pepper, 20g Millet Chili Peppers, 15g Fresh Peppercorns, 10g Onion, 5g Cilantro, 500g Soup Stock

Seasonings:
50g Haoji Green Chilli and Pepper Sichuan Sauce, 10g Haoji Chicken Flavour Seasoning Granules

Preparation Method:

1. Heat the stone pot and set it aside for later use.

Stir-fry the supporting ingredients until fragrant, then add the soup stock. Add the Haoji Green Chilli and Pepper Sichuan Sauce and Haoji Chicken Flavour Seasoning Granules

2.  and simmer for 5 minutes.

3. Pour the cooked sauce into the stone pot, place the yellow catfish inside, cover, and stew for 5 minutes. Serve.