Main Ingredients:
250g baby cuttlefish

Supporting Ingredients:
200g fresh broad beans
5g garlic paste

Seasonings:
Quick Stir-fry Sauce (10g Haoji Ginger and Chilli Sichuan Sauce, 4g Ultra-tasty Soy Sauce, 4g Haoji Liquid Chicken Bouillon, 5g water starch), 5g cooking wine, 1g pepper, 4g salt

Preparation Method:

1. Peel the broad beans. Marinate the baby cuttlefish with cooking wine and pepper and set aside. Cook the broad beans with salt until tender.

2. Heat a small amount of oil in a pan and stir-fry the garlic paste until fragrant. Add the broad beans and baby cuttlefish, along with the quick stir-fry sauce. Stir evenly until fully flavored and serve on a plate.

Dish Characteristics:
Distinctive color, prominent ginger flavor.